2 2/3 Cup Coconut, Firmly Packed
2/3 Cup Sugar
1/4 Cup Flour
4 Egg Whites
1 Cup Sliced Almonds
1 tsp Vanilla
1/2 tsp Almond Extract
For Chocolate Dipping:
8 oz. Chocolate Chips
2 Tbsp Butter
Combine Coconut and Sugar. Add the Flour, Egg Whites, Almonds and Extracts. Blend well.
Using a cookie scoop, create equal sized portions and roll into balls and place 2 inches apart on a cookie sheet lined with parchment paper and flatten gently.
Bake at 325 degrees for 20 to 25 minutes.
Melt Chocolate and Butter on a double boiler and dip 1/2 the cookie in Chocolate. Place on a lightly greased cookie sheet and chill till Chocolate hardens.